more pics below!<\/p>\n
What you\u2019ll need for this meal<\/p>\n Green beans:<\/p>\n Flour<\/p>\n Panko flakes<\/p>\n Olive oil<\/p>\n Ancho chili powder, seasoned salt<\/p>\n One egg (beat it up) per serving<\/p>\n Burger:<\/p>\n Food processor (I have the cute ninja that costs $20)<\/p>\n Mixing bowl<\/p>\n A lb of chicken breast (or ground chicken if you\u2019re unable to mince your chicken)<\/p>\n One green onion sliced<\/p>\n About 1\/8 cup of your fav buffalo sauce (mine is Sweet baby Rays)<\/p>\n Blue cheese crumbles<\/p>\n 4 medium-large \u00a0RAW shrimp PER BURGER your intend to make<\/p>\n 3 cloves of garlic<\/p>\n 1 tbl spoon of garlic powder (NOT SALT!)<\/p>\n two eggs<\/p>\n 1\/2 of a small onion (topping<\/p>\n <\/p>\n We\u2019re gunna do the fries first cause they take a minute<\/p>\n <\/p>\n 1. Clean and snap your FRESH WHOLE green beans (I think two of my handfuls is a good amount per person)<\/p>\n 2. Prep your \u201ccrunch factor\u201d by preparing a mixture of 3 parts panko flakes 1 part flour \u00a0seasoned salt and ancho chili powded seasoned to taste \u00a0(I prefer ancho but regular chili powder will do) in a bag (a secure and handy one) I shook my crunch factor to insure it was mixed well for like 20 seconds and smashed it on my counter to break the panko flakes up a bit.<\/p>\n 3. Toss (don\u2019t saturate) your green beans in the 1 beat egg (per serving)<\/p>\n 4. Throw your green beans egged green beans in the crunch factor shake in the bag until fully coated.<\/p>\n 5. Coat your foil wrapped cookie sheet in olive oil and spread the green beans on your sheet sprinkle a little bit of your crunch factor over the beans for luck. DRIZZLE a little olive oil on top of your beans<\/p>\n 6. Bake on 395 till brown (took mine about 20 min)<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Steps to a Boss Ass Bitch burger<\/p>\n You\u2019re now ready to grill\/ skillet fry your burgers (if it\u2019s too loose you can add a little flour to stiffen the mix up JUST A LITTLE)<\/p>\n try to only flip your burgers once to prevent drying the meat out (so only flip sides once it looks done! Break one to see if the middle is cooked of you must)<\/p>\n Now its time to plate this masterpiece!! This here burger isn\u2019t made for ketchup so I used a little mayo on my toasted bun (just one side needs to be dressed) place your burger with melted cheese on the bun, then top with 4 shrimp and onions on top of that serve open faced with the top bun on the side and a decent helping of green bean fries on the other side<\/p>\n <\/p>\n inspired by the classy ratchetry of these young gals<\/p>\n![\"image_8\"](\"http:\/\/lmlkitchen.files.wordpress.com\/2014\/06\/image_8.jpeg\")
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