{"id":436,"date":"2014-09-26T01:48:52","date_gmt":"2014-09-26T01:48:52","guid":{"rendered":"https:\/\/littlemisslesbo.com\/?p=436"},"modified":"2014-09-26T01:50:52","modified_gmt":"2014-09-26T01:50:52","slug":"436","status":"publish","type":"post","link":"https:\/\/littlemisslesbo.com\/?p=436","title":{"rendered":""},"content":{"rendered":"

I had a craving for ribs prepared in a way I had never had\u2026 I wanted them sticky, sweet and a little spicy I had short ribs in my freezer and I thought they\u2019d be PERFECT for this recipe. I served this dish with sticky rice and saut\u00e9ed green beans<\/p>\n

What you\u2019ll need (WHAT I USED) picture 1<\/strong><\/p>\n

About 2 lbs of ribs Hoisin (or plum) sauce Soy Sauce (Lite to cut saltiness)<\/p>\n

3 cloves of garlic Green onion Chili peppers Steps Cut the white part off of your green onions separating the root and throwing it away. Slice the white part up\u00a0PICTURE 2<\/strong><\/p>\n

Slice your unwrapped garlic cloves and chili peppers In a stock pot put your ribs and sliced green onions and garlic and 3 table spoons of vegetable oil a table spoon each of sea salt garlic powder and ground ginger 3 tables spoons of soy sauce fill with enough water to cover 3\/4th<\/sup> of your meat cook on medium heat for about an hour or until meat appears to be done and is beginning to fall off the bone. I have a gas range so it\u2019s quick for me. PICTURE 3<\/strong><\/p>\n

You\u2019ll need to prep your sauce, rice and green beans now<\/strong><\/p>\n

Once you\u2019re meat seems done strain from the water (which by now is broth) retaining your garlic onions and meat In a greased skillet brown your meat, onions and garlic cover meat in sauce and brown or \u201cblacken\u201d again with sauce (the sugar in the sauce will give it a nice charred look and add to the stickiness) PICTURE 4 & 5<\/strong><\/p>\n

Green Beans<\/strong><\/p>\n

What you’ll need Fresh green beans Garlic cloves Red onions<\/p>\n

After you clean your green beans cut 0ff the tips then cut the beans in half Press two cloves of garlic between the cutting board and the knife and sorta cracking them\u00a0PICTURE 6<\/strong> Slice chunky pieces of red onion<\/p>\n

Toss green beans, garlic, olive oil, and sea salt around in a nonstick skillet until kinda withered. Toss red onions in at the last minute to give a little bit of flavor but be careful not to over cook PICTURE 7<\/strong><\/p>\n

Rice<\/strong><\/p>\n

Prep rice as you normally would add 3 tablespoons of rice vinegar when it\u2019s halfway done to make it sorta tangy and sweet and STICKY<\/p>\n

SAUCE I used hoisin sauce Hindsight plum sauce would\u2019ve been even better mix in chili seeds soy sauce and ground ginger to taste.<\/p>\n

PLATING!<\/strong><\/p>\n

Pack the rice into a small and flip over onto the plate PICTURE 8 & 9<\/strong><\/p>\n

place ribs on top and garnish with sesame seeds (optional) and scallions (tops of green onions) PICTURE 10<\/strong><\/p>\n

dress one side of your mound with your green bean mix TADA! A NICE ASIAN INSPIRED RIB DINNER PICTURE 11<\/strong><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

I had a craving for ribs prepared in a way I had never had\u2026 I wanted them sticky, sweet and a little spicy I had short ribs in my freezer and I thought they\u2019d be PERFECT for this recipe. I served this dish with sticky rice and saut\u00e9ed green beans What you\u2019ll need (WHAT I USED) picture 1 About 2 lbs of ribs Hoisin (or plum) sauce Soy Sauce (Lite to cut saltiness) 3 cloves of garlic Green onion Chili peppers Steps Cut the white part off of your green onions separating the root and throwing it away. Slice the white part up\u00a0PICTURE 2 Slice your unwrapped garlic cloves and chili peppers In a stock pot put your ribs and sliced green onions and garlic and 3 table spoons of vegetable oil a table spoon each of sea salt garlic powder and ground ginger 3 tables spoons of soy sauce fill with enough water to cover 3\/4th of your meat cook on medium heat for about an hour or until meat appears to be done and is beginning to fall off the bone. I have a gas range so it\u2019s quick for me. PICTURE 3 You\u2019ll need to prep your sauce, rice and green beans now Once you\u2019re meat seems done strain from the water (which by now is broth) retaining your garlic onions and meat In a greased skillet brown your meat, onions and garlic cover meat in sauce and brown or \u201cblacken\u201d again with sauce (the sugar in the sauce will give it a nice charred look and add to the stickiness) PICTURE 4 & 5 Green Beans What you’ll need Fresh green beans Garlic cloves Red onions After you clean your green beans cut 0ff the tips then cut the beans in half Press two cloves of garlic between the cutting board and the knife and sorta cracking them\u00a0PICTURE 6 Slice chunky pieces of red onion Toss green beans, garlic, olive oil, and sea salt around in a nonstick skillet until kinda withered. Toss red onions in at the last minute to give a little bit of flavor but be careful not to over cook PICTURE 7 Rice Prep rice as you normally would add 3 tablespoons of rice vinegar when it\u2019s halfway done to make it sorta tangy and sweet and STICKY SAUCE I used hoisin sauce Hindsight plum sauce would\u2019ve been even better mix in chili seeds soy sauce and ground ginger to taste. PLATING! Pack the rice into a small and flip over onto the plate PICTURE 8 & 9 place ribs on top and garnish with sesame seeds (optional) and scallions (tops of green onions) PICTURE 10 dress one side of your mound with your green bean mix TADA! A NICE ASIAN INSPIRED RIB DINNER PICTURE 11 \u00a0  <\/p>\n","protected":false},"author":1,"featured_media":432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19],"tags":[34,32,33],"class_list":["post-436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-struggle-plates-end-here","tag-asian-inspired-spicy","tag-red-meat","tag-yummo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/littlemisslesbo.com\/wp-content\/uploads\/2014\/09\/image-20.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s4HIFu-436","_links":{"self":[{"href":"https:\/\/littlemisslesbo.com\/index.php?rest_route=\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/littlemisslesbo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/littlemisslesbo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/littlemisslesbo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/littlemisslesbo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=436"}],"version-history":[{"count":2,"href":"https:\/\/littlemisslesbo.com\/index.php?rest_route=\/wp\/v2\/posts\/436\/revisions"}],"predecessor-version":[{"id":438,"href":"https:\/\/littlemisslesbo.com\/index.php?rest_route=\/wp\/v2\/posts\/436\/revisions\/438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/littlemisslesbo.com\/index.php?rest_route=\/wp\/v2\/media\/432"}],"wp:attachment":[{"href":"https:\/\/littlemisslesbo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/littlemisslesbo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/littlemisslesbo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}